The average consumer sees over 3,000 commercial messages a day, which means it takes an average of eight touches for them to absorb your brand.Įvery time a dish leaves your kitchen, it's an opportunity to make one of those crucial eight touches and impress your brand on your customers. Use custom branded toothpicks in all your cocktails, appetizers, desserts, and sandwiches! There are lots of small ways you can promote your business without spending too much time or money. As a small business owner, you probably know that.Įvery business owner experiences marketing struggles - including us! We’ve experienced the complications of promoting your business firsthand and we understand how difficult it is to get your name out there.īut we don’t think it has to be that complicated. Grill for 2 minutes, until the bacon on one side is cooked, turn the hot dogs a quarter turn and continue cooking until bacon is done.Ħ.Marketing is often expensive and time-consuming. Place the stuffed hot dogs on the grill, stuffing side down. Coat your grill surface with vegetable oil. Wrap a strip of bacon around each stuffed hot dog, securing with toothpicks at each end.ĥ. Encapsulate the cheese at the ends with the sauerkraut mixture as well, so that no cheese is exposed (otherwise it will drip out when cooking).Ĥ. Place a strip of cheese deep within the pocket of each hot dog. Coat the inside of each hot dog with the mustard ketchup mixture.ģ. Slice open the hot dogs, down the center, lengthwise, forming a deep pocket in each, but not cutting all the way through. In a separate bowl, mix the sauerkraut with the ONION CRUNCH®, set aside. Mix together ketchup and mustard in a small bowl. Prepare your grill for direct medium high heat.Ģ. Grilled Bacon-Wrapped Stuffed Onion Crunch® Dogs Ingredients:ġ/2 ounce cheddar cheese, cut into long sticksġ cup refrigerated sauerkraut, drained, roughly choppedġ. The Onion Crunch Dog (recipe provided below) is sure to spice up your celebration of National Hot Dog Day! I am going to post this a few days early so you can get out to the store and do your shopping!

This year, why not celebrate your love of the Hot Dog with more than just ketchup and mustard? Onion Crunch, a new condiment that you have previously read about here on The Gig, was created to bring an end to the lack of innovation in the condiment category.

Every dog has its day and July 23rd is National Hot Dog Day! According to the National Hot Dog and Sausage Council ( who knew such a thing even existed?), an estimated seven billion hot dogs will be eaten by Americans between Memorial Day and Labor Day, and every year, Americans eat an average of 60 hot dogs each! Woo! I’ve been taking Fruitons to the office and adding them to the morning oatmeal I buy in the cafeteria.Ĭontinue reading Product Review: Summer Snacking and BBQ Favorites From Traina Home Grown →ĭo you like Hot Dogs I sure do. Not only are Fruitons a tasty, grab-and-go snack, but they can also be a versatile ingredient in creative meal preparation. Sun-dried fruit is nutritionally equivalent to fresh fruit, being high in fiber, healthy nutrients, and antioxidants. With a plant-forward approach to eating in mind, Traina Home Grown introduces Fruitons, a delicious, convenient way to help you meet your overall healthy diet needs with perfectly portioned snack bags of their naturally sweet California sun-dried fruit. But, as silly as this may sound to some, there are those who miss out on fresh summer fruits because the time and effort it takes to wash, peel and cut up the fruit is just too daunting. One of the best things about summer is the abundance of fresh summer fruits that you can find everywhere - from the grocery store to your local farmer’s market. If you aren’t already deeply-immersed in the weekend picnic and backyard BBQ scene, it’s time to step up your game! Traina Foods has just introduced Home Grown a new line of healthy dried fruit snacks and gourmet condiments that makes it easy to bring the taste of summer to your table right now! It’s hard to believe, but we are now half-way through summer.

Fancy toothpicks