birthday party planner near me lowell ma

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I also found Two Chefs easy to work with, not just because of the collaborative working style, but also because of their extensive experience working at our venue, Fulchino Vineyard. Everything was delicious and perfect! I am getting hungry right now just writing this now! Family members are trying to figure out how and when we can have another event so that Two Chefs can cater again! The short rib, the butternut squash ravioli, the chicken piccata, the gelato …. I got some many calls the next day saying specifically how delicious the food was. Our guests are still RAVING about the food. I really appreciate Tara guiding us through the safety process. And even with all the restrictions around COVID, she helped us figure out ways to keep our original ideas and keep our guests safe. Ideas like a bruschetta bar, gelato for dessert and other Italian dishes really brought this idea to life.

We have big Italian families and I just wanted it to feel like a big family dinner. I really loved all the details she put into our wedding food to make it “on theme.” Our wedding was at a vineyard. I really loved working with her! She had great ideas and embraced ours.

We worked directly with Tara to plan our wedding. Two Chefs was the first vendor we booked for our wedding and they helped us build the base of how we wanted our entire wedding to look and feel. If you are thinking about it, don't hesitate to reach out to them. I would hire them again without a second thought (and in fact, we were thinking we needed to have an event again sometime, just so we could hire them again!). Their quotes were one of the lowest we had, which is why it is especially exciting to report that the food was exceptional.

Birthday party planner near me lowell ma how to#

I should also mention that they were affordable and genuinely concerned with how to help us envision the menu we wanted while keeping costs reasonable. Two Chefs/ Artisanal Chefs were easily the thing that tied our wedding together and we absolutely loved it. They helped us get a cake (we picked plain vanilla with raspberry and it was shockingly good, I thought!) and bartending staff (super nice, great drinks). The beef tenderloin skewers and hazelnut crusted chicken were my other favorites, and my new husband (!) especially loved the chicken dumpling appetizers. I wasn't sure about how Indian food would turn out but, all credit to Chef Katie Newt, it was actually for me, the highlight of an already incredible menu. Alison came up with great ideas- like adding a first course of a chickpea curry/stew with naan and mini samosas as a nod to my Indian heritage. The food itself was incredible! Since we were having a small guest list, and a casual backyard affair with no dancing, the food really was the central part of the event. Her enthusiasm for the food and for our wedding was incredible especially when it's sometimes hard to be as enthusiastic about your own wedding when you are in the depths of wedding planning (and ESPECIALLY during 2020/2021), that meant a lot.